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In the realm of vegetarian cuisine, the White Bean and Pesto Bake stands out as a delightful and nutritious option that caters to both flavor and health-consciousness. This dish marries the creaminess of white beans with the vibrant, aromatic notes of fresh basil pesto, creating a harmonious blend that is as satisfying as it is simple to prepare. Whether you are a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is a fantastic choice that showcases how easy it can be to enjoy wholesome, delicious food.

White Bean and Pesto Bake

Discover the deliciousness of this White Bean and Pesto Bake! Packed with protein-rich white beans, fresh spinach, and juicy cherry tomatoes, this dish is a perfect blend of flavors. Topped with gooey mozzarella and savory Parmesan, it's baked to golden perfection. Ideal for gatherings or a cozy dinner, this easy recipe comes together in just 50 minutes. Garnish with fresh basil for a vibrant touch. Get ready to impress your taste buds!
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Ingredients
  

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional for heat)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish with olive oil or cooking spray to prevent sticking.

      Mix Beans and Pesto: In a large mixing bowl, combine the drained white beans and basil pesto. Stir until the beans are well-coated with the pesto.

        Add Vegetables: Fold in the cherry tomatoes and chopped spinach. Add the garlic powder, onion powder, and season with salt and pepper. If you like a bit of heat, add the red pepper flakes. Mix gently to combine.

          Layer in the Baking Dish: Pour the bean and pesto mixture into the prepared baking dish, spreading it evenly.

            Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8