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Meatloaf has long been celebrated as a quintessential comfort food in American households. This hearty dish, typically made from ground meat and various seasonings, evokes nostalgia and warmth, often gracing the dinner table during family gatherings and cozy weeknight meals. Many people associate meatloaf with cherished family recipes passed down through generations, each with its own unique flair.

Ultimate Loaded Potato Meatloaf Recipe

Indulge in comfort food with this Ultimate Loaded Potato Meatloaf! Combining the rich flavors of ground beef and pork with creamy mashed potatoes, cheddar cheese, and crispy bacon, this dish is a hearty twist on a classic. Perfectly seasoned and glazed with barbecue sauce, it's sure to be a hit at the dinner table. Simple to prepare and deliciously satisfying, this recipe serves 6 and will leave everyone asking for seconds! Don't forget to top it off with fresh green onions! 🍽️🥔🍖
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup mashed potatoes (prepared or instant)

1 cup shredded cheddar cheese

1/2 cup crispy bacon, chopped

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs

1/4 cup milk

1 large egg

2 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp dried thyme

1/4 cup green onions, chopped (for garnish)

1/2 cup barbecue sauce (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef and ground pork.

      Add the prepared mashed potatoes, shredded cheddar cheese, crispy bacon, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, paprika, and thyme. Mix until everything is thoroughly combined but do not overmix.

        Shape the meat mixture into a loaf and place it on the prepared baking sheet.

          Brush the top and sides of the meatloaf with barbecue sauce.

            Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.

              Once done, let it rest for 10 minutes before slicing.

                Garnish the meatloaf with chopped green onions before serving. Serve with extra barbecue sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6