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Tuscan cuisine is celebrated for its simplicity, freshness, and robust flavors that reflect the region's rich agricultural heritage. Nestled in the heart of Italy, Tuscany boasts a culinary tradition that emphasizes high-quality ingredients and straightforward cooking techniques. This approach allows the natural flavors of the ingredients to shine through, creating dishes that are comforting and deeply satisfying.

Tuscan Chicken Pasta Recipe

Indulge in this flavorful Tuscan Chicken Pasta Delight that combines tender chicken, sun-dried tomatoes, and fresh spinach in a creamy sauce. Perfect for a weeknight dinner, this dish comes together in just 30 minutes! With simple ingredients like penne pasta, garlic, and Parmesan cheese, it's a delicious way to bring a taste of Italy to your kitchen. Garnish with fresh basil for a delightful finish. Ready to impress your family or guests? Enjoy!
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Ingredients
  

12 oz (340g) penne pasta

2 tablespoons olive oil

1 lb (450g) chicken breast, cut into bite-sized pieces

Salt and black pepper to taste

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup chicken broth

1 cup spinach leaves, fresh

½ cup grated Parmesan cheese

¼ cup fresh basil, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and black pepper. Add the chicken to the skillet and sauté until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Flavor the Base: In the same skillet, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes, cooking for an additional 2 minutes.

          Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly, about 5 minutes.

            Combine Ingredients: Add the cooked chicken back to the skillet, followed by the fresh spinach. Stir until the spinach wilts, about 1-2 minutes. Then, add the cooked pasta to the skillet, tossing everything together thoroughly.

              Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and well combined. Adjust the seasoning with more salt and pepper if needed.

                Serve: Divide the Tuscan Chicken Pasta among plates or bowls, garnishing with fresh basil before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4