Experience the rich flavors of Egypt with this authentic Koshari recipe, a delightful blend of lentils, rice, macaroni, and chickpeas topped with a savory tomato sauce and caramelized onions. Perfect for a cozy dinner, this hearty dish is filled with spices and can be customized with garlic vinegar for an extra zing. With a prep time of just 20 minutes, it serves 4-6 and is sure to become a family favorite. Dive into this exotic culinary adventure today!
2 cups lentils (brown or black)
1 cup rice (preferably medium-grain)
1 cup macaroni (small elbow or ditalini)
1 large onion, thinly sliced
4 cloves garlic, minced
1 can (15 oz) chickpeas, drained and rinsed
4 cups vegetable broth or water
1 can (15 oz) crushed tomatoes
2 tablespoons tomato paste
1 tablespoon ground cumin
2 teaspoons paprika
1 teaspoon cayenne pepper (adjust to taste)
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
Garlic vinegar for serving (optional)