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Explore the vibrant flavors of authentic Mexican cuisine with our recipe for the Best Chicken Tinga Tacos. This dish is not only a feast for the eyes, but also a celebration of bold flavors. Chicken Tinga, a smoky and spicy shredded chicken dish, is the star of these delightful tacos, making them perfect for any occasion. Whether you’re hosting a dinner party or looking for a weeknight family meal, this recipe is sure to impress.

The Best Chicken Tinga Tacos

Get ready to spice up your taco night with these delicious Chicken Tinga Tacos! Made with tender chicken thighs simmered in a smoky chipotle tomato sauce, these tacos are bursting with flavor. Top them with fresh cilantro and creamy avocado, and serve with lime wedges for a zesty finish. Perfect for family gatherings or a cozy dinner, this recipe is quick to prepare and will surely impress! Don't miss out on this authentic Mexican dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 medium onion, sliced

3 cloves garlic, minced

2 medium tomatoes, diced

2-3 chipotle peppers in adobo sauce (adjust to taste)

1 tsp dried oregano

1 tsp ground cumin

2 tbsp olive oil

1 cup chicken broth

Salt and pepper, to taste

Corn tortillas

Fresh cilantro, chopped (for garnish)

Avocado slices (for topping)

Lime wedges (for serving)

Instructions
 

Cook the Chicken: In a large pot, heat 1 tablespoon of olive oil over medium heat. Season the chicken thighs with salt and pepper. Add the chicken to the pot and sear on both sides until browned, about 4-5 minutes per side.

    Sauté Vegetables: Remove the chicken from the pot and set aside. In the same pot, add another tablespoon of olive oil, then add the sliced onion. Sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Prepare the Sauce: Add the diced tomatoes, chipotle peppers, oregano, cumin, and chicken broth to the pot. Stir well and bring to a simmer.

        Simmer the Chicken: Return the chicken thighs to the pot, making sure they are submerged in the sauce. Reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the chicken is tender and fully cooked.

          Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot, stirring it into the sauce. Let it simmer for an additional 5-10 minutes to absorb the flavors, adjusting the seasoning with salt and pepper as needed.

            Warm the Tortillas: While the chicken tinga is simmering, warm the corn tortillas in a dry skillet over medium heat, about 30 seconds on each side until pliable.

              Assemble the Tacos: To serve, place a generous portion of chicken tinga on each tortilla. Top with fresh cilantro and avocado slices. Serve with lime wedges on the side for squeezing over the tacos.

                Enjoy! Indulge in your delicious, smoky Chicken Tinga Tacos with your favorite sides, and don't forget the extra lime juice for a zesty kick!

                  Prep Time: 15 min | Total Time: 1 hr | Servings: 4