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Garlic noodles are a beloved comfort food that has captured the hearts and taste buds of many across the globe. With their rich, buttery flavor and the warm, aromatic scent of garlic, these noodles are not just a meal; they embody the essence of home-cooked goodness. As busy lives become the norm, quick and easy recipes like garlic noodles have garnered immense popularity, allowing families to enjoy a delicious homemade dinner without sacrificing precious time.

The Best and Easiest Garlic Noodles!

Discover how to make the best and easiest garlic noodles in just 20 minutes! This flavorful dish features simple ingredients like spaghetti, butter, and garlic, all tossed in a savory sauce of soy and sesame for an irresistible taste. Garnished with fresh green onions and cilantro, these noodles can be enjoyed on their own or paired with your favorite protein. Perfect for a quick dinner or a delicious side dish! Try it today and savor every bite!
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Ingredients
  

8 oz spaghetti or egg noodles

4 tablespoons unsalted butter

6 cloves garlic, minced

1/4 cup low-sodium soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes (adjust to taste)

2 green onions, sliced (for garnish)

1 tablespoon chopped fresh cilantro (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Garlic Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Combine Ingredients: Stir in the soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes. Cook for another minute, allowing the flavors to meld.

        Mix in the Noodles: Add the drained noodles to the skillet and toss until evenly coated in the garlic sauce. Cook for an additional 2-3 minutes, stirring frequently until heated through.

          Garnish and Serve: Remove from heat and garnish with sliced green onions and chopped cilantro. Serve with grated Parmesan cheese on the side, if desired.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4