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Tex-Mex cuisine is a delightful fusion of traditional Mexican flavors and American culinary practices, offering a vibrant palette of tastes that tantalize the senses. Known for its bold spices, fresh ingredients, and colorful presentations, Tex-Mex has carved its niche as a beloved choice among food enthusiasts. One of the standout dishes embodying this culinary tradition is the Crunchy Tex-Mex Chopped Chicken Salad. This salad is not just a meal; it’s an experience—an explosion of flavors and textures that can brighten any lunch or dinner table.

Tex-Mex Chopped Chicken Salad

Try this delicious Crunchy Tex-Mex Chopped Chicken Salad for a quick and healthy meal! Packed with flavor from grilled chicken, fresh veggies, black beans, and avocado, it's topped with a zesty lime dressing for that perfect kick. Ready in just 15 minutes, this colorful salad is ideal for lunch or dinner. Customize it to your taste with shredded cheese and your favorite dressing. Perfect for meal prep or a refreshing side dish!
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Ingredients
  

2 cups cooked chicken breast, chopped (grilled or rotisserie)

1 cup cherry tomatoes, halved

1 cup canned black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1 avocado, diced

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup romaine lettuce, chopped

1/2 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

1/2 cup Southwest or Chipotle dressing (store-bought or homemade)

Instructions
 

In a large mixing bowl, combine the chopped chicken, cherry tomatoes, black beans, corn, avocado, red bell pepper, red onion, and romaine lettuce.

    Sprinkle the shredded cheese and chopped cilantro over the top of the salad mixture.

      In a small bowl, whisk together the lime juice, cumin, chili powder, salt, and pepper. Pour this spice mixture over the salad.

        Add the Southwest or Chipotle dressing, then gently toss everything together until well combined.

          Taste the salad and adjust seasoning if needed. Serve immediately for maximum freshness and enjoyment.

            If making ahead, keep the dressing separate until just before serving to ensure the vegetables stay crisp.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4