Indulge in a tropical twist with this Sweet Hawaiian Roll French Toast Bake! Perfect for brunch, this easy recipe combines pillowy Hawaiian rolls with a creamy custard infused with vanilla, cinnamon, and a hint of nutmeg. Optional crushed pineapple and coconut add an extra touch of sweetness. Bake until golden and serve warm, drizzled with maple syrup and dusted with powdered sugar. Your family will love this delightful dish topped with fresh fruit!
12 Sweet Hawaiian rolls, cut into quarters
6 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar
1/2 cup crushed pineapple, drained (optional)
1 cup shredded coconut (optional)
1/4 cup maple syrup (for drizzling)
Powdered sugar (for serving)
Fresh fruit (for serving, e.g. bananas, strawberries)