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If you're looking for a dish that perfectly balances sweet and spicy flavors while also providing comfort, look no further than Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese. This dish is not only a feast for the taste buds but also an impressive centerpiece for any dinner table. The succulent chicken, glazed with a tantalizing sweet and spicy sauce, pairs beautifully with the rich, creamy macaroni cheese, creating a harmonious blend of flavors and textures that will leave you craving more.

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese - Naomi's Recipes

Indulge in the perfect combo of flavors with this Sweet and Spicy Honey Pepper Chicken served alongside Creamy Macaroni Cheese. Juicy chicken breasts are marinated in a delightful honey-soy sauce blend and pan-seared to perfection, while macaroni is enveloped in a rich and cheesy sauce for ultimate comfort. Whether it’s a family dinner or a cozy night in, this dish is sure to impress! Try it today for a meal that hits all the right notes!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

1/2 cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon ground black pepper

1/2 teaspoon crushed red pepper flakes

Salt to taste

2 tablespoons olive oil

For the Macaroni Cheese:

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon Dijon mustard

Salt and pepper to taste

1/4 cup breadcrumbs (optional for topping)

Instructions
 

Prepare the Chicken Marinade:

    In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, garlic powder, black pepper, crushed red pepper flakes, and salt.

      Marinate the Chicken:

        Place chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours for better flavor absorption.

          Cook the Macaroni:

            While the chicken is marinating, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

              Make the Cheese Sauce:

                In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly. Gradually pour in the milk, whisking until smooth and thickened (about 5-7 minutes).

                  Add Cheese:

                    Lower the heat and stir in the cheddar and mozzarella cheeses, continuously stirring until melted and creamy. Add the Dijon mustard, salt, and pepper. Fold in the cooked macaroni to combine thoroughly.

                      Cook the Chicken:

                        Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (discard the leftover marinade) and place the chicken in the hot skillet. Cook for about 6-7 minutes per side, or until the chicken is cooked through and has a nice glaze.

                          Optional Topping for Macaroni:

                            If desired, sprinkle breadcrumbs over the macaroni and cheese before placing it under a broiler for 2-3 minutes to achieve a crispy topping.

                              Serve:

                                On a plate, serve the Sweet and Spicy Honey Pepper Chicken alongside a generous portion of Creamy Macaroni Cheese. Drizzle any pan juices from the chicken on top for extra flavor.

                                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4