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As the days grow longer and the sun shines brighter, summer brings with it an abundance of fresh produce that can elevate any meal. One delightful way to embrace the season is by making a comforting bowl of Corn and Zucchini Chowder. This recipe not only embodies the vibrant flavors of summer but also showcases the simplicity and richness of its core ingredients.

Summer Corn and Zucchini Chowder

Delight in the flavors of summer with this creamy Corn and Zucchini Chowder! Packed with fresh corn and tender zucchini, this comforting dish brings together aromatic onion, garlic, and smoky paprika for a savory explosion. Easy to make in just 45 minutes, it’s perfect for warm evenings. Blend it smooth or leave some texture, then finish with a drizzle of cream and fresh basil for a delightful touch. Enjoy a bowl of summer today!
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Ingredients
  

4 cups fresh corn kernels (cut from about 6 ears of corn)

2 medium zucchinis, diced

1 large onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and smoked paprika, cooking for another minute until fragrant.

    Add Vegetables: Add the diced zucchini and sauté for another 3-4 minutes. Then stir in the corn kernels and cook for about 5 minutes until they just begin to soften.

      Pour in Broth: Add the vegetable broth and thyme to the pot. Bring the mixture to a boil, then reduce to a simmer. Let it cook for 15-20 minutes, allowing the flavors to meld.

        Blend the Chowder: Using an immersion blender, blend the chowder until smooth, leaving some chunks for texture. Alternatively, transfer half of the chowder to a blender, blend until smooth, and return it to the pot.

          Stir in Cream: Pour in the heavy cream and stir until combined. Season with salt and pepper to taste. Allow to simmer for an additional 5 minutes to heat through.

            Serve: Ladle the chowder into bowls, garnish with fresh basil, and serve hot. Enjoy this refreshing summer dish!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6