Sumac Onions

Elevate your meal with these zesty sumac onions! This easy recipe features thinly sliced red onions marinated in a mix of olive oil, lemon juice, and fragrant sumac, creating a deliciously tangy side dish. Perfect for topping grilled meats or adding a burst of flavor to salads. Garnish with fresh parsley and optional pomegranate seeds for an extra pop. Ready in just 40 minutes, it's a simple yet vibrant addition to any table!

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Ingredients

2 large red onions, thinly sliced

2 tablespoons sumac

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon sea salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Pomegranate seeds (optional, for garnish)

Instructions

In a large bowl, combine the sliced red onions with the olive oil, lemon juice, sumac, sea salt, and black pepper. Toss well to ensure the onions are evenly coated.

Let the mixture marinate for at least 30 minutes at room temperature to allow the flavors to meld. For a more intense flavor, marinate in the refrigerator for 1-2 hours.

Once marinated, taste the onions and adjust seasoning if necessary, adding more lemon juice or salt according to your preference.

For serving, place the sumac onions on a platter, garnishing with fresh parsley and pomegranate seeds if using.

Enjoy as a vibrant side dish, topping for grilled meats, or mixed into salads for an extra zing!

Prep Time: 10 min | Total Time: 40 min (plus marinating time) | Servings: 4-6