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In the realm of comfort food, few dishes can rival the delightful combination of flavors found in a Street Corn Chicken Rice Bowl. This vibrant dish captures the essence of street food with its smoky, spicy chicken, sweet corn, and creamy sauce, all served over a bed of fluffy jasmine rice. Perfect for a weeknight dinner or a gathering with friends, this recipe is not only easy to make but also packed with nutrients and satisfying flavors.

Street Corn Chicken Rice Bowl

Indulge in this delicious Street Corn Chicken Rice Bowl, a perfect blend of savory chicken, sweet corn, and fresh veggies over fluffy jasmine rice. With just 30 minutes of prep, you can create a satisfying meal topped with a creamy lime sauce and crumbled feta, making it a delightful weeknight dinner. Garnish with cilantro and lime wedges, and add hot sauce for an extra kick. Enjoy this colorful dish that’s bursting with flavor!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups cooked jasmine rice

1 cup corn kernels (fresh, frozen, or canned)

1 medium red onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

2 tablespoons olive oil

2 tablespoons mayonnaise

1 tablespoon sour cream

1 tablespoon lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup crumbled feta cheese

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Optional: Hot sauce, for drizzle

Instructions
 

Cook the Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken thighs with smoked paprika, chili powder, salt, and black pepper. Cook the chicken for about 5-7 minutes per side until cooked through and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing into bite-sized pieces.

    Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the diced onion and bell pepper, and sauté for about 4-5 minutes until softened. Stir in the minced garlic and corn kernels, cooking for an additional 2-3 minutes until the corn is heated through.

      Prepare the Sauce: In a small bowl, mix together the mayonnaise, sour cream, lime juice, and a pinch of salt. Adjust seasoning to taste.

        Assemble the Bowl: In serving bowls, add a generous scoop of cooked jasmine rice. Top with the sautéed vegetables, sliced chicken, and crumbled feta cheese.

          Finish with Freshness: Drizzle the prepared sauce over the top, sprinkle with chopped cilantro, and serve with lime wedges on the side. Optionally, drizzle with your favorite hot sauce for added heat.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 bowls