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Sticky Chicken Rice Bowls are not just a meal; they are a delightful culinary experience that combines flavor, nutrition, and visual appeal. Perfect for family dinners, meal prep, or even a cozy night in, this dish features tender, juicy chicken served over fluffy jasmine rice and vibrant, fresh vegetables. What makes these rice bowls truly special is the rich, sticky sauce that envelops each component, enhancing the overall taste and making every bite a satisfying experience.

Sticky Chicken Rice Bowls Recipe

Craving a flavorful meal? Try these Sticky Chicken Rice Bowls! Packed with tender chicken marinated in a sweet and savory sauce, jasmine rice, and vibrant steamed vegetables, this dish is as delicious as it is colorful. Easy to prepare in just 40 minutes, it features ingredients like honey, hoisin sauce, and aromatic garlic. Perfect for a weeknight dinner, and customizable with your favorite toppings. Dive into this delightful bowl of goodness today!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup jasmine rice, rinsed

2 cups chicken broth

3 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon vegetable oil

1/2 teaspoon sesame oil

1 cup broccoli florets

1 cup shredded carrots

1/4 cup sliced green onions

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Rice: In a medium saucepan, combine the rinsed jasmine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork.

    Prepare the Chicken Marinade: In a mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir until well blended. Add the chicken pieces to the marinade, coating them thoroughly. Allow them to marinate for at least 15 minutes (or up to 1 hour for deeper flavor).

      Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken (reserve the marinade) and cook for about 5-7 minutes, turning occasionally, until the chicken is browned and cooked through.

        Thicken the Sauce: Pour the reserved marinade into the skillet with the chicken. Cook for an additional 2-3 minutes until the sauce thickens slightly and becomes sticky. Stir in the sesame oil for extra flavor.

          Steam the Vegetables: While the chicken cooks, steam the broccoli florets and shredded carrots for about 4-5 minutes until tender but still crisp. You can use a stovetop steamer or a microwave-safe bowl with a little water, covered with a plate.

            Assemble the Bowls: In serving bowls, place a generous scoop of the fluffy jasmine rice. Top with the sticky chicken and spoon the thickened sauce over it. Add the steamed broccoli and carrots on the side.

              Garnish: Sprinkle sliced green onions, sesame seeds, and cilantro (if using) over the top for a fresh finish.

                Serve: Enjoy your delicious and colorful Sticky Chicken Rice Bowls warm!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4