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To create a truly memorable Steak & Cheese Dirty Fry Burrito, it's essential to understand the key ingredients that contribute to its incredible taste. Each element plays a vital role in building up the overall flavor profile, making it crucial to select quality products and prepare them correctly. Let's explore the essential components that will elevate your burrito experience.

Steak & Cheese Dirty Fry Burritos

Indulge in a flavor-packed feast with these Steak & Cheese Dirty Fry Burritos! Start with marinated flank steak seasoned to perfection, then add crispy baked fries and a melty blend of cheddar and Monterey Jack cheese. Wrapped in warm flour tortillas, these burritos are a delightful combination of flavors and textures. Top with sour cream and jalapeños for a spicy kick, and enjoy this mouthwatering recipe for a satisfying meal any time!
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Ingredients
  

1 lb flank steak, sliced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 large russet potatoes, cut into fries

1 tablespoon vegetable oil

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 cup sour cream (optional)

1/2 cup sliced jalapeños (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Steak: In a mixing bowl, combine the sliced flank steak with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Allow it to marinate for at least 30 minutes.

    Prepare the Fries: Preheat your oven to 425°F (220°C). Toss the potato fries in vegetable oil, season with salt, and spread them on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

      Cook the Steak: Heat a skillet over medium-high heat. Add the marinated steak and cook for about 3-5 minutes until browned and cooked to your liking. Remove from heat.

        Assemble the Burrito: Lay out a tortilla on a flat surface. Place a generous portion of cooked steak in the center, followed by a handful of crispy fries and a mix of cheddar and Monterey Jack cheese. If desired, add jalapeños for an extra kick.

          Roll the Burrito: Fold the sides of the tortilla over the filling, then roll from the bottom to the top. Ensure it's tightly wrapped.

            Grill the Burrito (Optional): In the same skillet used for the steak, lightly grease with oil and place the burrito seam side down. Grill each side for 2-3 minutes until golden and crispy, and the cheese has melted.

              Serve: Slice the burritos in half, top with sour cream, and garnish with fresh cilantro if desired.

                Prep Time: 30 min | Total Time: 1 hr | Servings: 4