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What sets Fiery Garlic Noodle Delight apart is its remarkable ability to deliver a burst of flavor without demanding hours in the kitchen. The combination of tender noodles, fresh vegetables, and a fiery sauce makes each bite an adventure. This dish is not only quick to prepare but also highly customizable, allowing you to modify it based on what’s in your fridge or your personal taste preferences. Whether you prefer to add protein, such as chicken or tofu, or you want to load it up with seasonal vegetables, the possibilities are endless.

Spicy garlic noodles

Spice up your dinner with this Fiery Garlic Noodle Delight! This quick and easy recipe features noodles tossed in a zesty sauce with savory garlic and a kick of heat from red pepper flakes. Packed with colorful veggies and finished with fresh green onions and cilantro, it’s a flavor explosion in every bite. Perfect for a weeknight meal, it takes just 25 minutes to prepare. Give your taste buds a treat and try this delicious dish tonight!
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Ingredients
  

8 oz (225g) spaghetti or egg noodles

4 tablespoons vegetable oil

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon chili garlic sauce

1 teaspoon sesame oil

2 green onions, thinly sliced

1 cup mixed vegetables (bell peppers, carrots, and broccoli)

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Stir-Fry: In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant.

      Add Vegetables: Toss in the mixed vegetables and stir-fry for 3-4 minutes, or until they're tender but still crisp.

        Combine Sauces: In a small bowl, mix the soy sauce, oyster sauce, chili garlic sauce, and sesame oil. Pour this mixture into the pan with the vegetables and stir well.

          Add Noodles: Add the cooked noodles to the pan. Toss everything together, making sure the noodles are well coated with the sauce. Cook for an additional 2-3 minutes, occasionally stirring.

            Season and Garnish: Taste and season with salt and pepper if needed. Stir in the sliced green onions before serving. Garnish with fresh cilantro if desired.

              Serve: Plate the spicy garlic noodles hot and enjoy the fiery flavors!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4