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Brazilian cuisine is a vibrant tapestry of flavors, colors, and textures, reflecting the country's rich cultural heritage and diverse geography. Renowned for its use of fresh ingredients, bold spices, and a blend of influences from Indigenous, African, and European culinary traditions, Brazilian food offers an array of dishes that tantalize the taste buds. Among these, the Spicy Brazilian Coconut Chicken stands out as a unique and delightful creation that perfectly embodies the essence of Brazilian cooking.

Spicy Brazilian Coconut Chicken

Bring a taste of Brazil to your dinner table with this Spicy Brazilian Coconut Chicken! Tender chicken thighs are seared to perfection and simmered in a creamy coconut milk sauce with vibrant bell peppers and aromatic spices. This dish is not only easy to make but also bursting with flavor. Perfect for a cozy family meal, it pairs beautifully with lime wedges and fresh cilantro for a touch of brightness. Try it tonight for a delightful culinary escape!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice level)

1 can (400 ml) coconut milk

1 tablespoon lime juice

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

    Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. When hot, add the chicken thighs and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and sliced bell peppers, continuing to cook for another 5 minutes until the peppers soften.

        Spice It Up: Stir in the ground cumin, smoked paprika, and cayenne pepper, cooking for about a minute until fragrant.

          Combine with Coconut Milk: Pour the coconut milk into the skillet, stirring well to combine. Add the lime juice, then return the browned chicken thighs to the pan.

            Simmer: Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 20-25 minutes or until the chicken is tender and cooked through.

              Serve: Remove from heat, taste, and adjust seasoning if necessary. Garnish with fresh cilantro and serve with lime wedges on the side.

                Enjoy your flavorful and comforting Spicy Brazilian Coconut Chicken!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4