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Understanding the joy of quick, delicious meals is essential in today’s fast-paced world. With busy schedules and endless responsibilities, finding time to prepare a hearty meal can be a challenge. Enter the Sizzling Sheet Pan Sausage and Veggies, the perfect answer for those weeknights when you crave a satisfying dish without spending hours in the kitchen. This one-pan recipe combines savory Italian sausage with a colorful medley of vegetables, making it not only a feast for the palate but also visually appealing.

Sheet Pan Sausage and Veggies

Get ready for an easy and delicious meal with this Sizzling Sheet Pan Sausage and Veggies recipe! Simply roast Italian sausage with colorful bell peppers, zucchini, red onion, and broccoli all in one pan for a satisfying dinner. Seasoned to perfection with garlic and Italian herbs, this dish is not only packed with flavor but also a breeze to prepare. Ready in just 40 minutes, it’s perfect for weeknights. Don’t forget to squeeze fresh lemon on top for a zesty kick!
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Ingredients
  

1 lb Italian sausage (mild or spicy, your choice)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced into half-moons

1 red onion, cut into wedges

2 cups broccoli florets

4 cloves garlic, minced

3 tablespoons olive oil

2 teaspoons Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sausage: If using links, slice the Italian sausage into bite-sized pieces.

      Mix the Vegetables: In a large mixing bowl, combine the sliced bell peppers, zucchini, red onion, broccoli florets, and minced garlic.

        Season: Drizzle the olive oil over the vegetables, sprinkle with Italian seasoning, salt, and pepper. Toss until evenly coated.

          Combine Ingredients: Lay the sausage pieces on top of the seasoned veggies on a large sheet pan. Ensure everything is spread out in a single layer for even cooking.

            Roast: Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the sausages are browned and the veggies are tender.

              Garnish and Serve: Once cooked, remove from the oven, garnish with freshly chopped parsley, and serve with lemon wedges for a zesty finish.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4