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As the chill of autumn settles in and winter approaches, there’s nothing quite as comforting as a warm bowl of hearty soup. The aroma that fills the kitchen as it simmers and the satisfying first spoonful can transform even the coldest day into a cozy experience. One dish that encapsulates the essence of comfort food is the Hearty Sausage Tortellini Soup. This flavorful and filling soup is a delightful blend of textures and tastes that make it a beloved choice for families.

Sausage Tortellini Soup

Warm up with this Hearty Sausage Tortellini Soup, a comforting bowl of deliciousness! Featuring flavorful Italian sausage, fresh veggies, and tender cheese tortellini, this soup is perfect for chilly evenings. Ready in just 30 minutes, it’s easy to make and even easier to enjoy. Add a splash of cream for extra richness and top with Parmesan cheese and fresh herbs to elevate each bite. Cozy up with this delightful recipe that serves six!
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Ingredients
  

1 lb (450g) Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 stalks of celery, diced

6 cups (1.4L) chicken broth

1 can (14.5 oz) diced tomatoes (with juice)

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

9 oz (250g) cheese tortellini (fresh or frozen)

2 cups (60g) fresh spinach (or kale)

1 cup (100g) heavy cream (optional for creamier soup)

Grated Parmesan cheese, for serving

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Brown the Sausage: In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart and cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

    Sauté the Vegetables: Add the diced onion, carrots, and celery to the pot. Sauté for 4-5 minutes until the onion is translucent. Add the minced garlic and sauté for another 30 seconds until fragrant.

      Add Liquids and Seasonings: Pour in the chicken broth and canned diced tomatoes (including juice). Stir in the dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.

        Cook the Tortellini: Add the tortellini to the pot and cook according to package instructions, usually around 5-7 minutes, until they float to the top and are tender.

          Add Greens and Cream: Once the tortellini is cooked, stir in the fresh spinach (or kale) and heavy cream (if using). Cook for another 2-3 minutes until the greens are wilted and the soup is warmed through.

            Taste and Adjust: Taste the soup and adjust seasonings with more salt, pepper, or herbs as desired.

              Serve: Ladle the soup into bowls, sprinkle with grated Parmesan cheese, and garnish with fresh parsley or basil.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 6