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In recent years, the culinary world has seen a surge in sushi-inspired dishes that delight the palate and engage the senses. Among these creative adaptations, Crispy Salmon Rice Bites stand out as a unique appetizer that marries the traditional flavors of sushi with a modern twist. These delectable bites encapsulate the essence of sushi in a convenient, crispy form, making them ideal for entertaining guests at a dinner party or enjoying as a satisfying snack at home.

Salmon Crispy Rice

Indulge in these crispy salmon rice bites that are perfect for entertaining! Start with sushi rice blended with vinegar, sugar, and salt. Bake fresh salmon, then shape the rice into crispy bites for a delightful crunch. Top with tender flaked salmon, creamy avocado, and a hint of wasabi mayo for extra flavor. Garnish with nori strips and optional toppings like scallions and sesame seeds. These bites are a tasty fusion of flavors and textures, ideal for any occasion!
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Ingredients
  

1 cup sushi rice

1 ¼ cups water

1 tablespoon rice vinegar

1 teaspoon sugar

½ teaspoon salt

1 pound fresh salmon, skinless

2 tablespoons soy sauce

1 teaspoon sesame oil

1 avocado, sliced

1 tablespoon wasabi mayonnaise (store-bought or homemade)

Nori sheets, cut into strips (for garnish)

Optional toppings: scallions, sesame seeds, microgreens

Instructions
 

Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to package instructions. Once cooked, let it sit for 10 minutes before transferring to a bowl.

    Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow it to cool to room temperature.

      Cook the Salmon: Preheat your oven to 425°F (220°C). Season the salmon with soy sauce and sesame oil. Place it on a baking sheet lined with parchment paper and roast for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Allow it to cool slightly before flaking it into bite-sized pieces.

        Form Rice Bites: With damp hands, take a small ball of sushi rice (about 2 tablespoons), press it firmly to form a compact rectangle or oval shape. Repeat until all rice is shaped.

          Crisp Up the Rice: Heat a non-stick skillet over medium-high heat. Add a thin layer of oil to the skillet. When the oil is hot, carefully place the rice shapes in the skillet, cooking for about 3-4 minutes on each side until golden and crispy. Work in batches if needed.

            Assemble: On each crispy rice base, place a piece of flaked salmon and a slice of avocado. Top with a dot of wasabi mayonnaise and sprinkle with optional toppings like scallions, sesame seeds, or microgreens.

              Serve: Arrange your crispy salmon rice bites on a serving platter, garnishing with nori strips for an extra touch. Enjoy this delightful appetizer warm or at room temperature!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6 (appetizer-sized servings)