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In recent years, the trend toward healthy breakfasts has gained significant momentum. More and more people are seeking nutritious options that not only fuel their bodies but also tantalize their taste buds. One such delightful option that has emerged on the breakfast scene is the Watermelon Chia Pudding Breakfast Jar. This vibrant dish is not only visually appealing but also packed with health benefits, making it an ideal choice for anyone looking to start their day on a refreshing note.

Refreshing Watermelon Chia Pudding Breakfast Jar Recipe

Kickstart your morning with this delightful Watermelon Chia Pudding Breakfast Jar! Combining refreshing watermelon puree, creamy almond milk, and nutrient-packed chia seeds, this easy recipe is perfect for warm days. Sweetened with maple syrup and topped with fresh watermelon and mint, it’s a colorful and nutritious breakfast ready in just 10 minutes! Meal prep a few jars and enjoy a quick, satisfying breakfast for days. Ideal for health enthusiasts and busy mornings!
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Ingredients
  

1 cup watermelon puree (fresh or canned)

1/2 cup almond milk (or any milk of your choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey to taste)

1 teaspoon vanilla extract

A pinch of salt

1/2 cup diced fresh watermelon (for topping)

Fresh mint leaves (for garnish)

Optional: Granola or nuts for added crunch

Instructions
 

In a mixing bowl, combine the watermelon puree, almond milk, maple syrup, vanilla extract, and salt. Whisk until well blended.

    Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.

      Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and expand, creating a wonderful pudding texture.

        Once the chia pudding has thickened, stir it well before assembling your breakfast jar.

          Layer the pudding in a mason jar or a glass, starting with a layer of the chia pudding, followed by a layer of diced fresh watermelon.

            Repeat the layers until you’ve filled the jar, ending with a final layer of chia pudding on top.

              If desired, add a sprinkle of granola or nuts for crunch on top and garnish with fresh mint leaves.

                Serve immediately or store in the refrigerator for up to 2 days for a quick and nutritious breakfast option!

                  Prep Time: 10 minutes | Total Time: 2 hours (including chilling) | Servings: 2