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Peruvian cuisine is a vibrant tapestry of flavors, colors, and textures that speaks to the country's diverse cultural influences. From the Andean highlands to the coastal beaches, the culinary offerings reflect a rich heritage that combines indigenous ingredients with Spanish, African, and Asian techniques. One dish that epitomizes this fusion is Peruvian Grilled Chicken with Creamy Green Sauce. This recipe is not just a meal; it’s an experience that captures the essence of Peru on a plate.

Peruvian Grilled Chicken with Creamy Green Sauce

Indulge in the vibrant flavors of Peru with this mouthwatering grilled chicken recipe! Marinated in a blend of garlic, spices, and fresh lime juice, the chicken thighs become juicy and flavorful. Paired with a creamy green sauce made from cilantro and jalapeños for an extra kick, this dish is perfect for summer grilling. Serve with lime wedges and avocado for a delicious twist. Easy, quick, and absolutely delicious—your taste buds will thank you!
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Ingredients
  

For the Chicken Marinade:

4 boneless, skinless chicken thighs

3 cloves garlic, minced

2 tbsp olive oil

1 tsp cumin

1 tsp smoked paprika

1 tsp salt

½ tsp black pepper

Juice of 1 lime

2 tbsp fresh cilantro, chopped

For the Creamy Green Sauce:

1 cup mayonnaise

1 cup fresh cilantro leaves, packed

1-2 jalapeños, seeds removed (adjust for heat preference)

2 tbsp lime juice

1 clove garlic

Salt to taste

For Serving:

Lime wedges

Additional cilantro for garnish

Sliced avocado (optional)

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Instructions
 

Marinate the Chicken:

    In a large bowl, combine the minced garlic, olive oil, cumin, smoked paprika, salt, black pepper, lime juice, and chopped cilantro to create the marinade. Add the chicken thighs to the bowl, making sure they're well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Prepare the Creamy Green Sauce:

        In a food processor, add the mayonnaise, fresh cilantro leaves, jalapeños, lime juice, garlic, and a pinch of salt. Blend until smooth and creamy. Taste and adjust seasoning if necessary. Transfer to a bowl and set aside in the refrigerator to chill.

          Preheat the Grill:

            Heat your grill to medium-high heat (around 400°F or 200°C). Ensure the grates are clean and lightly oiled to prevent sticking.

              Grill the Chicken:

                Remove the chicken from the marinade and place on the grill. Grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken develops nice grill marks.

                  Rest the Chicken:

                    Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute and keeps the chicken moist.

                      Serve:

                        Slice the grilled chicken and serve it on a platter. Drizzle the creamy green sauce generously over the top. Garnish with lime wedges and extra cilantro. If desired, serve with sliced avocado on the side.

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                            Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4