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At their core, smoothie bowls are a thicker, more textured version of traditional smoothies. Unlike their drinkable counterparts, smoothie bowls are typically served in a bowl and eaten with a spoon, allowing for a more engaging and customizable experience. The thickness of the smoothie base is achieved by using less liquid and integrating ingredients like frozen fruits, which create a creamy consistency that can support an array of toppings.

Peach Smoothie Bowls

Indulge in the tropical bliss of Peach Paradise Smoothie Bowls! This creamy, dreamy treat combines ripe peaches, a frozen banana, and Greek yogurt for a delightfully refreshing breakfast or snack. With just a quick 10-minute prep, you can whip up this healthy bowl topped with fresh peaches, granola, chia seeds, and coconut flakes. Perfect for sunny mornings or a midday pick-me-up, it’s both nourishing and visually stunning! Enjoy the burst of summer in every bite!
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Ingredients
  

2 ripe peaches, peeled and diced

1 frozen banana

1 cup Greek yogurt (vanilla or plain)

1/2 cup almond milk (or any milk of choice)

1 tablespoon honey or maple syrup (adjust for sweetness)

1/4 teaspoon vanilla extract

Toppings: sliced fresh peaches, granola, chia seeds, coconut flakes, and edible flowers (optional)

Instructions
 

Begin by adding the diced peaches, frozen banana, Greek yogurt, almond milk, honey, and vanilla extract into a blender.

    Blend on high until the mixture is creamy and smooth, scraping down the sides as necessary to ensure everything is well combined.

      Once blended, pour the smoothie into a bowl.

        Now, it's time to create a beautiful presentation. Decoratively arrange the sliced peaches, granola, chia seeds, coconut flakes, and edible flowers on top of the smoothie.

          Serve immediately with a spoon and enjoy the refreshing tropical flavors!

            Prep Time: 10 min | Total Time: 10 min | Servings: 2