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To appreciate the Peach Blackberry Coffee Cake Delight fully, it’s essential to understand the essence of coffee cake itself. Traditionally, coffee cake is a type of sweet cake that pairs perfectly with coffee, usually characterized by its moist texture, a crumbly topping, and a variety of flavor options ranging from cinnamon to chocolate. The origins of coffee cake can be traced back to Europe, particularly in Germany and Scandinavia, where sweet cakes were often served alongside coffee during social gatherings.

Peach Blackberry Coffee Cake Recipe

Indulge in the delightful flavors of Peach Blackberry Coffee Cake! This moist and fluffy cake is packed with fresh peaches and juicy blackberries, making it the perfect treat for any occasion. Topped with a crunchy oat and brown sugar crumble, and finished with a sweet vanilla drizzle, this recipe is sure to impress. Enjoy a slice warm with coffee or tea, or serve it at brunch for a delicious surprise. Perfect for sharing with family and friends!
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Ingredients
  

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

¾ cup sour cream

1 cup fresh peaches, peeled and diced

1 cup fresh blackberries

For the Topping:

½ cup all-purpose flour

½ cup rolled oats

⅓ cup brown sugar, packed

1 teaspoon cinnamon

¼ cup cold unsalted butter, cubed

For the Drizzle:

½ cup powdered sugar

1 tablespoon milk

½ teaspoon vanilla extract

Instructions
 

Prep the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

    Mix Dry Ingredients: In a medium bowl, whisk together 1 ½ cups flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Eggs & Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.

          Incorporate Sour Cream: Stir in the sour cream until fully combined.

            Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing just until incorporated. Do not overmix.

              Fold in Fruits: Gently fold in the diced peaches and blackberries, being careful not to break the fruit.

                Prepare Topping: In a small bowl, combine ½ cup flour, rolled oats, brown sugar, and cinnamon. Cut in the cold butter cubes until the mixture resembles coarse crumbs.

                  Assemble Cake: Pour the batter into the prepared baking dish and even out with a spatula. Sprinkle the topping mixture evenly over the batter.

                    Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                      Cool and Drizzle: Allow the cake to cool for about 15 minutes. For the drizzle, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm coffee cake.

                        Serve: Slice and enjoy your Peach Blackberry Coffee Cake warm or at room temperature with your favorite coffee or tea.

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings