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In the realm of culinary delights, few dishes capture the essence of simplicity and flavor quite like One Skillet Salmon with Lemon Orzo. This dish is more than just a meal; it’s a harmonious blend of fresh ingredients, vibrant flavors, and nutritional benefits—all prepared in a single skillet. The appeal of this dish lies in its convenience; perfect for busy weeknights or leisurely weekends, it allows you to whip up a wholesome dinner without the fuss of multiple pots and pans.

One Skillet Salmon with Lemon Orzo

Discover the delightful flavors of One Skillet Salmon with Lemon Orzo! This easy recipe features perfectly seared salmon fillets served over a bed of creamy orzo, infused with lemon zest, cherry tomatoes, and fresh spinach. Ready in just 30 minutes, it's a complete meal sure to impress. Perfect for weeknight dinners or special occasions, this dish is a burst of freshness in every bite. Give it a try and elevate your dinner game!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 cup orzo pasta

4 cups vegetable or chicken broth

1 medium onion, finely chopped

3 garlic cloves, minced

1 lemon (zest and juice)

1 cup cherry tomatoes, halved

2 cups fresh spinach

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Rinse the salmon fillets under cold water and pat dry with paper towels. Season both sides with salt, pepper, and dried oregano.

    Cook the Orzo: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add finely chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Add Broth and Orzo: Pour in the vegetable or chicken broth and bring to a simmer. Add the orzo pasta, mixing well. Cook for about 8-10 minutes until the orzo is al dente, stirring occasionally to prevent sticking.

        Sear the Salmon: While the orzo cooks, in a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the seasoned salmon fillets, skin-side down. Sear for about 4-5 minutes, then flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

          Combine Ingredients: Once the orzo is cooked and most of the liquid is absorbed, stir in the lemon zest, lemon juice, cherry tomatoes, and fresh spinach. Cook for another 2-3 minutes until the spinach wilts and the tomatoes soften slightly.

            Serve: Gently place the cooked salmon fillets on top of the lemon orzo mixture in the skillet. Sprinkle with fresh parsley and additional lemon zest if desired. Serve warm with a wedge of lemon on the side.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings