Indulge in this One-Pot Lemon Chicken Gnocchi Delight that's bursting with flavor! This easy recipe combines tender chicken thighs, comforting potato gnocchi, fresh spinach, and cherry tomatoes, all cooked together in a creamy lemon-infused broth. Perfect for a weeknight dinner, it’s ready in just 30 minutes! Garnish with fresh parsley for an extra touch. Say goodbye to multiple pots and enjoy a delicious meal in a single dish!
1 lb (450g) boneless, skinless chicken thighs, diced
1 tablespoon olive oil
3 cups chicken broth
1 (16 oz) package of potato gnocchi
2 cups fresh spinach
1 cup cherry tomatoes, halved
1 lemon (zest and juice)
3 cloves garlic, minced
½ cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish