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In our fast-paced world, the demand for meals that are both quick to prepare and nourishing has never been higher. Enter the concept of one-pot meals: culinary delights that promise not only convenience but also flavor, variety, and nutritional balance. One such dish that embodies these principles is the One Pot Chicken and Vegetables Skillet. This recipe is designed for those who crave a satisfying meal without the fuss of extensive cooking and cleanup.

One Pot Chicken and Vegetables Skillet (Healthy & Low Carb)

Looking for a quick and healthy dinner option? This One Pot Chicken and Vegetables Skillet is your answer! With juicy chicken, colorful veggies, and aromatic seasonings, this dish comes together effortlessly in just 30 minutes. Perfect for busy weeknights, it's packed with flavor and nutrients. Simply sauté chicken and veggies in olive oil, season, and enjoy! Don't forget to serve with a squeeze of fresh lemon for added zest. Your family will love it!
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Ingredients
  

2 boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 medium zucchini, sliced

1 cup cherry tomatoes, halved

1 cup broccoli florets

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Heat Oil: In a large skillet, heat the olive oil over medium heat.

    Cook Chicken: Add the diced chicken to the skillet and season with salt, pepper, paprika, and half of the Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.

        Add Remaining Vegetables: Stir in the bell pepper, zucchini, cherry tomatoes, and broccoli. Sprinkle with the remaining Italian seasoning. Cook for another 5-7 minutes until the vegetables are tender but still crisp.

          Combine and Finish: Taste and adjust the seasoning if necessary. If desired, drizzle with a bit more olive oil for added richness. Remove from heat.

            Garnish and Serve: Top with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the dish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4