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Are you searching for a quick and delicious snack or appetizer that will impress your guests and satisfy your cravings? Look no further than the mouthwatering Mozzarella Pepperoni Croissant Rolls! This delightful dish combines the flaky, buttery goodness of crescent roll dough with the rich, melty textures of fresh mozzarella and the savory flavor of pepperoni. Perfect for parties, game days, or a cozy night in, these croissant rolls are not only easy to make but also incredibly satisfying.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for any snack or appetizer! With crispy crescent rolls wrapped around gooey mozzarella and savory pepperoni, each bite is a flavor explosion. Ready in just 25 minutes, these tasty treats are seasoned with garlic and Italian herbs, then baked to golden perfection. Serve with warm marinara sauce for dipping, and don’t forget the basil garnish for a fresh touch. Perfect for gatherings or a cozy night in!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

6 oz fresh mozzarella cheese, cut into small cubes

24 slices pepperoni

1/4 cup marinara sauce (for dipping)

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1 tablespoon olive oil

Fresh basil leaves (for garnish, optional)

Grated Parmesan cheese (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Roll out Crescent Dough: Open the can of crescent roll dough and separate it into individual triangles. Lay them flat on the prepared baking sheet.

      Add Cheese and Pepperoni: Take a piece of mozzarella cheese and place it at the wide end of each triangle. Top the cheese with 2 slices of pepperoni.

        Season: Sprinkle a little garlic powder and Italian seasoning over the pepperoni and cheese for an extra burst of flavor.

          Roll It Up: Starting at the wide end, carefully roll each triangle up towards the pointed end, ensuring the cheese and pepperoni are enclosed.

            Brush with Olive Oil: Arrange the rolls on the baking sheet. Brush the tops lightly with olive oil and sprinkle with grated Parmesan cheese if desired.

              Bake: Place the rolls in the preheated oven and bake for 12-15 minutes, or until they are golden brown and the cheese is melted.

                Serve: Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping and garnish with fresh basil leaves if using.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings