Discover the vibrant flavors of Moroccan Spiced Chicken! This mouthwatering dish features juicy chicken thighs marinated in a blend of aromatic spices like cumin, coriander, and cinnamon. Paired with sweet apricots and hearty chickpeas, this recipe is perfect for a cozy dinner or impressing guests. Easy to make and bursting with flavor, it’s sure to become a favorite in your household. Serve with fresh lemon wedges for an extra zing! Enjoy this culinary adventure today.
4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper to taste
4 garlic cloves, minced
Zest and juice of 1 lemon
1 tablespoon honey
1 cup chicken broth
1 small onion, finely chopped
1 cup dried apricots, chopped
1 cup chickpeas, drained and rinsed
Fresh cilantro or parsley, for garnish
Lemon wedges, for serving