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When it comes to romantic dinners, few dishes can compete with the charm and allure of pasta. Comforting, versatile, and often associated with special occasions, pasta has a way of bringing people together. Among the many pasta recipes that have captured the hearts (and stomachs) of food lovers, "Marry Me Chicken Pasta" stands out as a delightful option that promises to impress anyone lucky enough to share a plate. With its creamy sauce, succulent chicken, and vibrant flavors, this dish is not just a meal; it's an experience that can ignite romance and create lasting memories.

Marry Me Chicken Pasta Recipe

Indulge in the creamy goodness of Marry Me Chicken Pasta, a dish that's sure to impress! With tender chicken breasts, sun-dried tomatoes, and fresh spinach tossed in a luscious cream sauce, this recipe is perfect for date night or family dinners. In just 30 minutes, you'll have a delicious meal featuring rich flavors and a touch of Italian flair. Top it off with Parmesan and fresh basil for an irresistible finish. Give it a try and get ready to fall in love!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup heavy cream

1 cup chicken broth

1/2 cup sun-dried tomatoes, chopped

1 cup fresh spinach

1 cup grated Parmesan cheese

12 oz pasta of your choice (penne or fettuccine works great)

Fresh basil, for garnish

Red pepper flakes, for optional heat

Instructions
 

Cook the Pasta: Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water for later.

    Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

      Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the Italian seasoning, then pour in the heavy cream and chicken broth. Stir to combine, bringing the mixture to a simmer.

        Add Sun-Dried Tomatoes and Spinach: Incorporate the chopped sun-dried tomatoes and fresh spinach into the sauce. Allow the spinach to wilt and the sauce to thicken for about 3-4 minutes.

          Combine Chicken and Pasta: Slice the cooked chicken into strips and return it to the skillet. Add the cooked pasta and grated Parmesan cheese, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

            Serve: Dish out the pasta onto plates. Garnish with fresh basil and a sprinkle of red pepper flakes if desired. Enjoy your delicious Marry Me Chicken Pasta!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4