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If you’re looking for a dish that’s bursting with flavor yet incredibly easy to prepare, then Zesty Lemon Garlic Shrimp Pasta with Spinach is your go-to recipe. This delightful meal combines the succulent taste of shrimp with the bright, zesty notes of lemon and the aromatic warmth of garlic. Paired with fresh spinach and your choice of pasta, this dish not only tantalizes the taste buds but also delivers a nutritious punch, making it ideal for weeknight dinners or special gatherings.

Lemon Garlic Shrimp Pasta With Spinach

Whip up a delicious meal with this Zesty Lemon Garlic Shrimp Pasta featuring fresh spinach! This easy recipe combines tender shrimp, vibrant spinach, and perfectly cooked linguine or spaghetti, all tossed in a bright lemon-garlic sauce. Ready in just 25 minutes, it's the perfect weeknight dinner for seafood lovers. Top with Parmesan cheese and parsley for a burst of flavor! Ideal for a quick yet impressive meal that everyone will love.
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

3 cups fresh spinach

4 cloves garlic, minced

1/4 cup olive oil

Zest and juice of 1 lemon

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (plus extra for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add the Shrimp: Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

        Prepare the Sauce: In the same skillet, add the lemon zest and juice, stirring to combine. Add the fresh spinach and cook until wilted, about 2 minutes.

          Combine Ingredients: Return the cooked shrimp to the skillet, then add the drained pasta. Pour in the reserved pasta water gradually until the sauce reaches your desired consistency. Toss everything together to combine.

            Finish and Serve: Remove the skillet from heat. Stir in the grated Parmesan cheese and toss well. Adjust seasoning with more salt, pepper, or lemon juice if desired.

              Garnish and Enjoy: Plate the pasta hot, garnishing with additional Parmesan and chopped parsley. Serve immediately and enjoy the zesty flavors!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4