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To create this delightful Lemon Garlic Butter Chicken and Green Beans Skillet, you'll need a selection of fresh ingredients, each contributing to the overall flavor and nutritional profile of the dish. Let’s take a closer look at each essential component and its role in this recipe.

Lemon Garlic Butter Chicken and Green Beans Skillet

Elevate your dinner with this flavorful Lemon Garlic Butter Chicken and Green Beans Skillet! In just 30 minutes, you can whip up juicy chicken thighs perfectly seared and drizzled in a zesty lemon garlic butter sauce. Toss in vibrant green beans for a delicious and nutritious side. This one-pan meal is simple to make and packs a punch of flavor in every bite. Perfect for busy weeknights or impressing guests! Enjoy garnished with fresh parsley for a beautiful touch.
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1/4 cup unsalted butter (1/2 stick)

Juice and zest of 1 lemon

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1 pound fresh green beans, trimmed

1/4 cup chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Season the chicken thighs generously with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for about 5-6 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

        Make the Butter Sauce: Add the butter to the skillet and allow it to melt. Stir in the lemon juice, lemon zest, thyme, and chicken broth, scraping up any browned bits from the bottom of the skillet.

          Cook the Green Beans: Add the trimmed green beans to the skillet and toss to coat them in the lemon garlic butter. Sauté for about 5-7 minutes until they are tender-crisp.

            Combine and Heat Through: Return the chicken to the skillet, nestling it among the green beans. Allow everything to heat through for about 2-3 minutes, drizzling more lemon juice if desired.

              Serve: Garnish with chopped parsley before serving. Enjoy your Lemon Garlic Butter Chicken and Green Beans Skillet warm!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings