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Korean cuisine has taken the culinary world by storm, captivating taste buds with its unique blend of flavors, textures, and colors. From the iconic kimchi to savory bulgogi, it encompasses a diverse range of dishes that showcase the rich culinary heritage of Korea. One dish that stands out for its simplicity, flavor, and appeal to a wide audience is the Korean Ground Beef Bowl. This quick and satisfying meal option is perfect for anyone looking to enjoy a taste of Korea without spending hours in the kitchen.

Korean Ground Beef Bowl

Discover the deliciousness of Korean Ground Beef Bowls! This quick and easy recipe features savory ground beef seasoned with garlic, ginger, and a flavorful sauce of soy sauce, brown sugar, and gochujang. Served over rice or cauliflower rice and topped with vibrant shredded carrots, green onions, and sesame seeds, it's a meal everyone will love. Customize with your favorite toppings like a fried egg or pickled veggies for an extra kick. Perfect for busy weeknights!
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Ingredients
  

1 lb ground beef (preferably 80/20 for richer flavor)

3 cloves garlic, minced

1-inch piece ginger, grated

¼ cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon gochujang (Korean chili paste, adjust heat to taste)

1 teaspoon rice vinegar

2 green onions, finely chopped (plus more for garnish)

1 cup shredded carrots

1 cup cooked white rice or cauliflower rice

1 tablespoon sesame seeds (for garnish)

Optional toppings: fried egg, pickled vegetables, cucumbers

Instructions
 

Prepare the Beef Mixture: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat if needed.

    Sauté Aromatics: Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant.

      Create the Flavor Base: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, gochujang, and rice vinegar. Pour this sauce over the beef mixture. Stir well to combine.

        Add Vegetables: Add the shredded carrots and half of the chopped green onions to the skillet. Mix everything well and let it simmer for 3-5 minutes, allowing the flavors to meld and the carrots to soften slightly.

          Prepare the Bowls: Divide the cooked rice or cauliflower rice among bowls. Top each bowl with a generous serving of the Korean ground beef mixture.

            Garnish: Sprinkle sesame seeds and the remaining green onions on top. If desired, add a fried egg or pickled vegetables for extra flavor.

              Serve: Enjoy your Korean Ground Beef Bowls warm, allowing each person to customize their bowl with additional toppings of choice.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4