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Korean cuisine has taken the culinary world by storm, captivating the taste buds of food lovers everywhere. With its vibrant flavors, bold spices, and unique cooking techniques, Korean food offers an exciting culinary experience that is both comforting and adventurous. One of the standout features of this cuisine is Korean BBQ, a social dining experience that revolves around grilling marinated meats, often accompanied by an array of delicious side dishes. Among the many delightful offerings inspired by this tradition, Korean BBQ meatballs have emerged as a popular choice for gatherings, family dinners, and even casual snacking.

Korean BBQ Meatballs with Spicy Mayo Dip

Spice up your meal with these delicious Korean BBQ Meatballs served alongside a creamy, spicy mayo dip! Made with a blend of ground beef and pork, panko breadcrumbs, and a flavorful mix of seasonings, these meatballs are both tender and packed with umami. Bake or grill them to perfection, then pair them with a tangy dip made from mayo and gochujang. Perfect for parties or a cozy dinner, these meatballs are sure to impress!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)

1 cup panko breadcrumbs

1/4 cup green onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1/4 cup soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 egg, beaten

Salt and pepper, to taste

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons gochujang (Korean chili paste)

1 teaspoon soy sauce

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1 teaspoon sesame seeds (for garnish)

Sliced green onions (for garnish)

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Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground meat, panko breadcrumbs, chopped green onion, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, beaten egg, salt, and pepper. Mix until just combined; avoid overmixing for a tender meatball.

    Form the Meatballs: Using your hands, scoop out about 1-2 tablespoons of the mixture and shape them into balls. Place the meatballs on a lined baking sheet, ensuring they are spaced apart.

      Cook the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they're nicely browned and cooked through. Alternatively, for a smokier flavor, grill them over medium heat, turning occasionally until cooked through.

        Make the Spicy Mayo Dip: In a small bowl, whisk together the mayonnaise, gochujang, soy sauce, lemon juice, and garlic powder. Taste and adjust the seasoning as needed.

          Serve: Once the meatballs are cooked, transfer them to a serving platter. Drizzle with a little sesame oil and garnish with sesame seeds and sliced green onions. Serve hot with the spicy mayo dip on the side.

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              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6