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Jamaican Shrimp Pasta is a dish that encapsulates the vibrant essence of Caribbean cuisine, blending the freshness of seafood with the warmth of tropical spices. This creamy delight not only serves as an indulgent meal but also as a celebration of flavors that transport you straight to the shores of Jamaica. The dish is characterized by its rich and velvety sauce, made with coconut milk and heavy cream, enveloping perfectly cooked fettuccine and succulent shrimp, creating a harmonious balance of textures and tastes.

Jamaican Shrimp Pasta: A Creamy Delight

Bring the taste of the Caribbean to your dinner table with this Jamaican Shrimp Pasta recipe! Featuring tender fettuccine coated in a creamy coconut sauce, this dish bursts with flavor from jerk seasoning and freshness from vibrant vegetables. Ready in just 30 minutes, it's a perfect blend of quick cooking and rich tastes. Serve with parsley and optional Parmesan for an irresistible meal. Dive into this creamy delight and take your taste buds on a tropical getaway!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp vegetable oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 bell pepper (red or yellow), sliced

1 small zucchini, sliced

1 cup coconut milk

1/2 cup heavy cream

2 tbsp jerk seasoning (adjust to taste)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

Juice of 1 lime

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté Vegetables: In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.

      Add Shrimp and Peppers: Increase the heat to medium-high and add the sliced bell pepper and shrimp. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.

        Incorporate Zucchini: Add the sliced zucchini to the skillet and sauté for an additional 2-3 minutes until it just softens.

          Create the Creamy Sauce: Lower the heat to medium, then add the coconut milk, heavy cream, and jerk seasoning. Stir well to combine and bring to a gentle simmer, allowing the flavors to meld together for about 5 minutes. Season with salt and pepper to taste.

            Combine Pasta & Sauce: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

              Finish with Freshness: Remove the skillet from heat and stir in the lime juice and chopped parsley.

                Serve: Spoon the creamy shrimp pasta onto plates, garnishing with additional parsley and grated Parmesan cheese if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4