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There's something undeniably comforting about the warm, inviting scent of freshly baked apple cinnamon muffins wafting through your kitchen. These delightful treats are not just a breakfast option; they embody the spirit of fall with their rich, seasonal flavors. The combination of sweet apples and warm cinnamon creates a symphony of taste that appeals to both children and adults alike. Whether enjoyed with a steaming cup of coffee or as an afternoon snack, apple cinnamon muffins have a unique way of making any moment feel special.

Irresistible Moist Apple Cinnamon Muffins for Fall

Discover the perfect autumn treat with these moist apple cinnamon muffins! Bursting with fresh apples and a hint of spice, they're easy to make and ideal for breakfast or as a snack. Made with simple ingredients like flour, applesauce, and a blend of sugars, these muffins are fluffy, flavorful, and can be customized with nuts for extra crunch. Bake a batch today and enjoy them warm or save some for later—your family will love them! 🍏🍂
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

⅓ cup granulated sugar

⅓ cup brown sugar, packed

1 large egg

½ cup unsweetened applesauce

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 ½ cups diced apples (about 2 medium apples)

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.

      Combine Sugars: In a separate medium bowl, mix the granulated sugar and brown sugar. Add the egg, applesauce, vegetable oil, and vanilla extract. Whisk until smooth and fully incorporated.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently fold using a spatula until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

          Add Apples and Nuts: Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about ¾ full to allow for rising. You can sprinkle a little cinnamon sugar on top of each muffin if desired.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Enjoy: Remove the muffins from the oven and let them cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve: Enjoy these delightful muffins warm with a pat of butter or store them in an airtight container for a delicious treat throughout the week!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins