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When the air turns crisp and the leaves begin their vibrant transformation, there’s no better time to indulge in the warmth and comfort of freshly baked goods. Among the many delights of the fall and winter seasons, apple cinnamon muffins stand out as a beloved favorite. These delightful treats are not only easy to make but also bring a sense of nostalgia and coziness with every bite. The combination of sweet, juicy apples and the aromatic spice of cinnamon creates a flavor profile that’s simply irresistible, making them perfect for breakfast, brunch, or an afternoon snack.

Irresistible Moist Apple Cinnamon Muffins for Fall

Treat yourself to these irresistible moist apple cinnamon muffins that are perfect for any occasion! With just 15 minutes of prep time, you'll have delicious, homemade muffins packed with tender Granny Smith apples and warm spices like cinnamon and nutmeg. The addition of brown sugar on top gives them a delightful crunch. Ideal for breakfast or a snack, these muffins freeze well too! Enjoy them fresh out of the oven or save them for a cozy treat later.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon salt

2 large eggs

½ cup unsalted butter, melted and slightly cooled

1 cup buttermilk (or milk with 1 tablespoon vinegar)

1 teaspoon vanilla extract

2 cups Granny Smith apples, peeled, cored, and diced

½ cup pecans or walnuts, chopped (optional)

1 tablespoon brown sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Mix Wet Ingredients: In another bowl, beat the eggs, then add the melted butter, buttermilk, and vanilla extract. Mix until fully combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Use a wooden spoon or spatula to fold together gently until just combined (avoid overmixing).

          Add Apples: Gently fold in the diced apples and nuts, if using, until evenly distributed throughout the batter.

            Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle the tops with brown sugar for added sweetness and a crunchy texture.

              Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Allow the muffins to cool in the pan for about 5-7 minutes, then transfer them to a wire rack to cool completely.

                  Serve: Enjoy your warm and comforting apple cinnamon muffins with a cup of tea or coffee, or store them in an airtight container for up to 3 days. They also freeze well for longer storage!

                    Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 12 muffins