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In recent years, the demand for healthy breakfast options has surged, reflecting a growing awareness of the importance of nutritious morning meals. As more individuals seek to fuel their bodies with wholesome ingredients, breakfast recipes that are both delicious and nutritious have taken center stage. Among these, the 'Irresistible Healthy Apple Oatmeal Breakfast Bake' shines as a standout choice, offering a delightful balance of flavor and health benefits.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day off right with this irresistible Healthy Apple Oatmeal Breakfast Bake! Featuring wholesome ingredients like rolled oats, fresh apples, and a touch of maple syrup, this delightful dish is both nutritious and satisfying. It's easy to whip up and perfect for meal prep or a cozy breakfast gathering. Bake for about 35-40 minutes, and enjoy it warm topped with your favorite fruits or yogurt. A delicious way to fuel your morning!
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Ingredients
  

2 cups rolled oats

1 ½ cups unsweetened almond milk (or any milk of choice)

2 medium apples, peeled, cored, and diced

1/4 cup maple syrup (or honey)

1/2 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or line it with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, combine the almond milk, maple syrup, applesauce, and vanilla extract. Whisk until well blended.

      Combine the Dry Ingredients: In another bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Stir until evenly mixed.

        Combine Wet and Dry: Slowly pour the wet mixture into the dry ingredients, stirring gently until everything is nicely incorporated.

          Add Apples and Nuts: Fold in the diced apples and optional nuts and raisins/cranberries until evenly distributed throughout the mixture.

            Pour into Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it evenly.

              Bake: Bake in the preheated oven for about 35-40 minutes, or until the top is golden and the oats are set.

                Cool and Serve: Allow it to cool for about 10 minutes before slicing. Serve warm, optionally topped with additional fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8