Go Back
There's something undeniably comforting about freshly baked goods wafting through the air. Among the many delightful options, apple cinnamon rolls hold a special place in the hearts of many. These warm, gooey treats combine the warmth of cinnamon with the tart sweetness of apples, making them a beloved comfort food for breakfast or brunch. Imagine pulling apart a soft, fluffy roll, only to reveal layers of spiced apple filling, topped with a luscious cream cheese frosting. It’s a sweet indulgence that’s perfect for any occasion, whether it's a cozy family gathering or a festive holiday celebration.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the warm, comforting flavors of these irresistible Apple Cinnamon Rolls topped with creamy cream cheese frosting! Perfect for brunch or a cozy dessert, this recipe combines fluffy rolls with sweet apples and cinnamon, creating a delightful treat that’s hard to resist. With easy-to-follow steps, you’ll have a batch of 12 delicious rolls ready to share in just about 2 hours. Get ready for a deliciously sweet experience!
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

½ cup granulated sugar

1 teaspoon salt

1 teaspoon cinnamon

1 cup whole milk, warmed

½ cup unsalted butter, melted

2 large eggs

2 medium apples, peeled and diced (such as Honeycrisp or Granny Smith)

½ cup brown sugar

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

8 oz cream cheese, softened

2 cups powdered sugar

3 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Mix Dry Ingredients: In a separate bowl, whisk together flour, salt, and cinnamon.

      Combine Ingredients: Once the yeast mixture is ready, add melted butter and eggs. Stir well to combine. Gradually add the dry ingredients to the wet ingredients, mixing until a sticky dough forms.

        Knead the Dough: Transfer the dough to a floured work surface and knead for about 6-8 minutes until smooth and elastic.

          First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

            Prepare the Filling: In a medium bowl, combine diced apples, brown sugar, ground cinnamon, and vanilla extract. Set aside.

              Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangular shape (about 16x12 inches).

                Add Filling: Spread the apple mixture evenly over the dough. Starting from one edge, roll the dough tightly into a log.

                  Cut Rolls: Cut the rolled dough into 12 equal pieces and place them in a greased baking dish, leaving some space in between.

                    Second Rise: Cover the baking dish with a cloth and let the rolls rise for another 30 minutes.

                      Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                        Bake: Bake the rolls for 25-30 minutes or until golden brown and fully cooked.

                          Make the Frosting: In a medium bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

                            Frost the Rolls: Once the rolls are baked and cooled slightly, generously spread the cream cheese frosting on top.

                              Serve and Enjoy: Delight in the ooey-gooey goodness of these delicious apple cinnamon rolls fresh from the oven with a luscious cream cheese frosting!

                                Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls