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As the leaves begin to change and the air turns crisp, the allure of apple cider donuts becomes irresistible. These delectable treats, often found at local orchards and seasonal fairs, are a true embodiment of autumn. Their warm spices and sweet apple flavor evoke nostalgia and comfort, making them a beloved choice for many during this cozy season. The best part? You don’t have to wait for your next trip to the orchard to enjoy them. Baking apple cider donuts at home is not only easier than you might think, but it also gives you the satisfaction of creating something delicious from scratch.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Treat yourself to these irresistible apple cider donuts that are perfect for fall! Made with a delightful blend of apple cider, warm spices like cinnamon and nutmeg, and coated in cinnamon sugar, these baked treats will quickly become a family favorite. With a prep time of just 15 minutes, you can whip up a batch of 12 delicious donuts in no time. Enjoy them fresh out of the oven for a cozy snack or breakfast!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1/2 cup unsweetened applesauce

1/4 cup vegetable oil

1 tsp vanilla extract

1/4 cup cinnamon sugar (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or oil.

    In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and let it simmer until it has reduced to about 1 cup (approximately 15-20 minutes). Set aside to cool slightly.

      In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

        In another mixing bowl, combine the granulated sugar, brown sugar, eggs, applesauce, vegetable oil, vanilla extract, and the reduced apple cider. Mix until well combined.

          Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

            Using a piping bag or a zip-top bag with the corner snipped off, fill the prepared donut pan about 2/3 full with the batter.

              Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  While the donuts are still warm, roll them in the cinnamon sugar mixture until well coated.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 donuts