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As the leaves begin to turn and the air becomes crisp, there's a certain nostalgia that fills the atmosphere—especially when it comes to the seasonal flavors of fall. One of the quintessential treats that capture this essence is the apple cider donut. These delectable pastries not only evoke memories of visits to local orchards and harvest festivals, but they also embody the comforting flavors of autumn. Whether enjoyed at a bustling fall fair or savored at home with a warm cup of cider, apple cider donuts have a way of bringing joy to people of all ages.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the sweet, spiced goodness of homemade apple cider donuts! This easy recipe features a warm blend of apple cider, cinnamon, and nutmeg, creating fluffy, flavorful treats perfect for any occasion. With just a few simple ingredients and a quick baking process, you can have a dozen irresistible donuts ready to enjoy. Perfect for breakfast or a cozy snack alongside your favorite beverage. Treat yourself to this fall favorite today!
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Ingredients
  

2 cups apple cider

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1/4 cup unsalted butter, melted

1/2 cup buttermilk

2 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/2 teaspoon salt

1/4 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Reduce Apple Cider: In a saucepan over medium heat, bring the apple cider to a boil. Reduce the heat to low and simmer for about 15-20 minutes until the cider is reduced to approximately 1 cup. Allow it to cool.

    Prepare the Donut Mixture: Preheat your oven to 350°F (175°C). In a large bowl, whisk together granulated sugar, brown sugar, and eggs until well combined. Stir in the cooled apple cider, melted butter, and buttermilk, mixing until smooth.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.

        Mix Together: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to over mix.

          Fill the Donut Pan: Grease a donut pan and fill each cavity about 2/3 full with the batter.

            Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

              Prepare the Coating: In a small bowl, mix together the remaining granulated sugar and ground cinnamon.

                Coat the Donuts: While the donuts are still slightly warm, roll them in the cinnamon-sugar mixture to coat.

                  Serve: Enjoy your freshly baked apple cider donuts with a cup of coffee or a glass of cold milk!

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 12