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To truly appreciate the depth of flavor in Honey Garlic Butter Roasted Carrots, it’s important to understand the role each ingredient plays in the dish. Let’s break down the key components:

Honey Garlic Butter Roasted Carrots

Elevate your veggie game with these Honey Garlic Butter Roasted Carrots! Perfectly tender and caramelized, these delicious carrots are coated in a rich blend of melted butter, honey, and garlic, then roasted to perfection. This easy recipe takes just 40 minutes from start to finish and serves four. Whether as a side dish or a light snack, these carrots are sure to impress everyone at your table. Don't forget to garnish with fresh parsley for that extra touch!
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Ingredients
  

1 pound of baby carrots (or chopped regular carrots)

3 tablespoons unsalted butter, melted

2 tablespoons honey

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the melted butter, honey, minced garlic, thyme, salt, and pepper. Whisk until well combined.

      Add the carrots to the bowl and toss them until evenly coated with the honey garlic butter mixture.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast the carrots in the preheated oven for 25-30 minutes, turning them halfway through, until they are tender and caramelized.

            Remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4