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Honey Butter Chicken has taken the culinary world by storm, emerging as a beloved comfort food that perfectly marries savory and sweet flavors. This dish has gained immense popularity in homes and restaurants alike, thanks to its crispy exterior, succulent chicken, and a luscious sweet glaze. It captures the essence of home-cooked goodness, making it a favorite for family dinners and gatherings. If you’re seeking a dish that will satisfy your cravings and impress your guests, look no further than Honey Butter Chicken.

Honey Butter Chicken

Indulge in the sweet and savory delight of Honey Butter Chicken! This easy recipe features juicy, marinated chicken thighs perfectly fried to golden brown perfection, then drizzled in a rich honey butter sauce. With a prep time of just one hour, you can treat your family to a flavorful meal any night of the week. Garnish with fresh parsley for a touch of color and enjoy this irresistible dish that promises to become a favorite!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/4 cup unsalted butter

1/2 cup honey

1 tbsp apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, and a pinch of salt. Add the chicken thighs to the mix, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.

    Prepare the Coating: In another bowl, whisk together the all-purpose flour, remaining salt, and black pepper. This will be your dredging mix.

      Fry the Chicken: Heat a large skillet over medium heat and add enough oil to cover the bottom of the skillet (about 1/2 inch deep). Once hot, remove the chicken thighs from the buttermilk, allowing any excess to drip off, then dredge them in the flour mixture until well coated.

        Cook the Chicken: Place the coated chicken thighs gently into the hot oil. Fry for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.

          Make the Honey Butter Sauce: In the same skillet, reduce the heat to low and add the butter. Once melted, whisk in the honey and apple cider vinegar until well combined. Allow it to simmer for 1-2 minutes to thicken slightly.

            Glaze the Chicken: Return the fried chicken to the skillet and toss it gently in the honey butter sauce until well coated. Remove from heat.

              Serve: Plate the honey butter chicken and drizzle any remaining sauce from the skillet over the top. Garnish with freshly chopped parsley for added color and flavor.

                Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4