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If you love the iconic taste of a Big Mac but crave a more portable and versatile meal option, you’re in for a treat with Big Mac Wraps. This innovative recipe reinvents the familiar flavors of the classic burger by wrapping them in a soft tortilla, making it easier to enjoy on the go. The Big Mac Wrap combines all the essential elements of the beloved sandwich—juicy beef, tangy special sauce, crisp lettuce, cheese, and pickles—into a convenient wrap format that can be enjoyed anytime.

Homemade Big Mac Wraps With Special Sauce

Indulge in the deliciousness of Big Mac Wraps with Special Sauce! This fun twist on a classic burger combines seasoned ground beef, fresh veggies, and a creamy special sauce all wrapped up in a tortilla. Perfect for a quick lunch or dinner, these wraps are easy to make and bursting with flavor. In just 40 minutes, you can enjoy a satisfying meal that family and friends will love. Don't forget to serve with extra special sauce for dipping!
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Ingredients
  

For the Wraps:

1 lb ground beef

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

4 large tortillas (flour or whole wheat)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

For the Special Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon white vinegar

1 tablespoon sugar

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Instructions
 

Prepare the Special Sauce: In a bowl, combine mayonnaise, ketchup, mustard, white vinegar, sugar, paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until smooth. Adjust seasoning to taste. Set it aside in the refrigerator to let the flavors meld.

    Cook the Beef: In a skillet over medium heat, add the ground beef. Break it up with a spatula and cook until browned. Drain excess fat, then add onion powder, garlic powder, paprika, salt, and pepper. Stir well and cook for an additional 2-3 minutes until the spices are fragrant.

      Assemble the Wraps: Lay a tortilla flat and spread 2 tablespoons of the special sauce in the center. Layer with cooked ground beef, shredded lettuce, diced tomatoes, shredded cheese, and pickles.

        Wrap It Up: Fold in the sides of the tortilla and then roll from the bottom up to form a snug wrap. Repeat this process for the remaining tortillas and filling.

          Serve: If desired, you can lightly toast the wraps in a skillet for 2-3 minutes on both sides for added crunch. Cut them in half and serve with extra special sauce for dipping.

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4