Get ready to bring the flavors of a hibachi grill to your kitchen with this delicious Hibachi Chicken and Fried Rice recipe! Quick and easy to make, this dish features tender marinated chicken sautéed to golden perfection and paired with fluffy fried rice loaded with veggies and a hint of soy sauce. Perfect for weeknight dinners or impressing guests, this meal is sure to become a family favorite. Garnish with green onions for an extra touch!
For the Hibachi Chicken:
1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon mirin (optional)
Salt and pepper to taste
2 green onions, chopped (for garnish)
For the Fried Rice:
3 cups cooked rice (preferably day-old)
2 tablespoons butter
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper to taste
Fresh cilantro or additional green onions for garnish