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There’s something magical about breakfast dishes that transport you to a tropical paradise, and Tropical Hawaiian Roll French Toast does just that. This delightful twist on the classic French toast takes advantage of the irresistible sweetness and soft texture of Hawaiian sweet rolls, creating a dish that is not only delicious but also incredibly satisfying. The unique flavor profile of the sweet rolls adds a tropical flair that can elevate your morning routine, making it feel like a mini-vacation right in your kitchen.

Hawaiian Roll French Toast

Indulge in a tropical delight with this easy Hawaiian Roll French Toast recipe! Perfect for breakfast or brunch, these sweet rolls are soaked in a rich custard and cooked to golden perfection. Top with fresh pineapple chunks, toasted coconut flakes, and a drizzle of maple syrup for a burst of flavor. In just 25 minutes, you can serve a dish that brings the taste of paradise to your table. A delicious twist your family will love!
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Ingredients
  

8 Hawaiian sweet rolls

4 large eggs

1 cup milk (whole or coconut milk for a tropical twist)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar (optional for extra sweetness)

2 tablespoons unsalted butter (for cooking)

Fresh pineapple chunks (for topping)

Toasted coconut flakes (for garnish)

Maple syrup (for serving)

Powdered sugar (for dusting)

Instructions
 

Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.

    Slice the Rolls: Carefully cut the Hawaiian rolls in half, creating little sandwich halves, but don’t separate them fully (keep them connected).

      Soak the Roll Halves: Dip each half of the rolls into the custard mixture, ensuring both sides are well coated. Allow them to soak for about 1-2 minutes per side.

        Heat the Skillet: In a large skillet, melt the butter over medium heat. Make sure the butter coats the entire surface of the skillet.

          Cook the French Toast: Place the soaked rolls in the skillet, cut side down. Cook for 3-4 minutes, or until golden brown, then flip to the other side and cook for an additional 2-3 minutes.

            Keep Warm: Transfer the cooked rolls to a plate and cover them with foil to keep warm while you cook the remaining pieces.

              Serve: Plate the Hawaiian Roll French Toast and top with fresh pineapple chunks, a sprinkle of toasted coconut flakes, a light dusting of powdered sugar, and drizzle with maple syrup.

                Enjoy: Serve warm and enjoy a tropical twist on classic French toast!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4