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In the realm of nutritious and satisfying meals, the Savory Ground Turkey Sweet Potato Skillet stands out as a delightful option that combines wholesome ingredients with vibrant flavors. This one-pan dish is not only quick to prepare but also offers a perfect balance of protein, fiber, and essential nutrients, making it an ideal choice for busy weeknights or meal prepping. Packed with ground turkey, sweet potatoes, and colorful vegetables, this recipe is sure to become a family favorite. In this article, we will explore the ingredients, preparation steps, and the nutritional benefits of this dish, ensuring you have all the information you need to create this delicious meal at home.

Ground Turkey Sweet Potato Skillet

Experience the delicious flavors of this savory Ground Turkey Sweet Potato Skillet! This easy one-pan meal features tender ground turkey, diced sweet potatoes, vibrant bell peppers, and sweet corn, all seasoned to perfection with cumin and smoked paprika. Ready in just 35 minutes, it's a healthy dinner option that's satisfying and full of color. Top it off with fresh cilantro and a squeeze of lime for a burst of freshness. Perfect for busy weeknights!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, chopped

1 cup corn (fresh, frozen, or canned)

1 tsp smoked paprika

1 tsp cumin

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1/4 cup chicken broth

Fresh cilantro or parsley for garnish (optional)

Lime wedges for serving (optional)

Instructions
 

Prepare the Sweet Potatoes: Begin by peeling and dicing the sweet potatoes into small cubes for even cooking.

    Cook the Turkey: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey, breaking it apart with a spoon. Cook for about 5-7 minutes until browned. Season with salt, pepper, smoked paprika, and cumin. Once the turkey is cooked through, remove it from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and red bell pepper, cooking for about 3-4 minutes until they start to soften. Stir in the minced garlic and cook for another minute until fragrant.

        Add Sweet Potatoes and Corn: Add the diced sweet potatoes to the skillet and stir well to combine. Pour in the chicken broth, cover the skillet, and cook for about 10-15 minutes, or until sweet potatoes are tender, stirring occasionally. If the mixture becomes too dry, add a bit more chicken broth or water as needed.

          Combine Ingredients: Once the sweet potatoes are tender, fold the cooked ground turkey back into the skillet along with the corn. Stir everything together and allow to cook for an additional 2-3 minutes to heat through.

            Garnish and Serve: Remove from heat and garnish with fresh cilantro or parsley if desired. Serve with lime wedges on the side for an extra zesty flavor.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4