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In the realm of hearty, nutritious dishes, few can rival the delightful combination of ground turkey and sweet potatoes. This recipe for Ground Turkey Sweet Potato Casserole not only provides a comforting meal for the whole family but also packs a punch of flavor and nutrition. The richness of ground turkey, known for its lean protein content, perfectly complements the natural sweetness of sweet potatoes, creating a balance that is both satisfying and health-conscious.

Ground Turkey Sweet Potato Casserole

Try this delicious Ground Turkey Sweet Potato Casserole for a hearty and healthy meal! Packed with ground turkey, sweet potatoes, colorful veggies, and topped with melted cheddar cheese, it's comfort food at its finest. Easy to make, this layered dish is full of flavor from spices like cumin and smoked paprika. Perfect for family dinners or meal prepping, it's nutritious and satisfying. Don’t forget to garnish with fresh cilantro for an extra touch!
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Ingredients
  

1 lb ground turkey

2 large sweet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 cup diced bell pepper (any color)

1 cup frozen corn

1 cup black beans, rinsed and drained

1 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

½ tsp salt

½ tsp black pepper

2 cups shredded cheddar cheese

1 cup chicken broth

¼ cup chopped fresh cilantro (optional, for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

    Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook, stirring frequently, until browned and fully cooked. Use a spatula to break up any large pieces.

      Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the turkey. Sauté for about 3-4 minutes, until the onion is translucent. Then, add the diced bell pepper and cook for another 2-3 minutes.

        Combine Ingredients: Stir in the corn, black beans, cumin, smoked paprika, chili powder, salt, and black pepper. Pour in the chicken broth and bring the mixture to a gentle simmer for about 5 minutes.

          Layer Sweet Potatoes: In the prepared casserole dish, layer half of the diced sweet potatoes at the bottom. Pour half of the turkey and vegetable mixture over the sweet potatoes, then sprinkle with a layer of shredded cheddar cheese.

            Repeat Layers: Repeat the layering process with the remaining sweet potatoes, turkey mixture, and top with the rest of the shredded cheese.

              Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the sweet potatoes are tender and the cheese is bubbly and golden brown.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh cilantro if desired, then serve warm.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6