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Imagine a dish that encapsulates the vibrant essence of summer with each colorful bite—a Grilled Shrimp Bowl with Avocado and Corn Salsa. This delightful meal brings together succulent grilled shrimp, creamy avocado, and a zesty corn salsa, creating a culinary experience that is both refreshing and satisfying. The combination of flavors not only tantalizes the taste buds but also evokes the warmth of sunny days, making it the perfect centerpiece for summer gatherings or a quick and nutritious weeknight dinner.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Brighten up your meal with this delicious Grilled Shrimp Bowl featuring fresh avocado and zesty corn salsa! Perfect for a sunny day, this recipe combines marinated shrimp grilled to perfection, served over a bed of rice and topped with a creamy garlic sauce. With vibrant flavors and easy steps, this bowl is not only satisfying but also nutritious. Ideal for a quick weeknight dinner or a weekend feast, enjoy the sunshine in every bite!
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Ingredients
  

For the Grilled Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Juice of 1 lime

For the Corn Salsa:

1 cup fresh corn kernels (or canned, drained)

1 medium red bell pepper, diced

1 small red onion, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

For the Creamy Garlic Sauce:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

2 cloves garlic, minced

Juice of 1/2 lime

Salt and pepper to taste

For Assembly:

2 cups cooked rice (white, brown, or cauliflower rice)

1 ripe avocado, sliced

Lime wedges for garnish

Extra cilantro for garnish

Instructions
 

Marinate the Shrimp: In a large bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper, lime juice, salt, and pepper. Toss to coat well and let it marinate for at least 15 minutes.

    Prepare the Corn Salsa: In a separate bowl, mix together the corn, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Adjust seasoning to taste and set aside.

      Make the Creamy Garlic Sauce: In a small bowl, combine Greek yogurt, mayonnaise, minced garlic, lime juice, salt, and pepper. Stir until smooth and well blended. Adjust seasoning as needed.

        Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated shrimp. Grill for 2-3 minutes on each side until the shrimp are pink and opaque, brushing with any leftover marinade for added flavor. Remove from heat.

          Build the Bowl: In a serving bowl, layer the cooked rice as the base. Top with grilled shrimp, sliced avocado, and a generous scoop of corn salsa.

            Drizzle and Garnish: Finish the bowl by drizzling the creamy garlic sauce on top. Add lime wedges and extra cilantro for garnish.

              Serve: Enjoy your vibrant grilled shrimp bowl immediately while everything is fresh and warm!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4