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Grilled Shrimp Bowls with Avocado, Corn Salsa, and Creamy Garlic Sauce are a delightful fusion of flavors and textures that bring the taste of summer right to your table. This vibrant dish is not only visually appealing but also packed with nutrients, making it an excellent choice for a healthy lunch or dinner. The combination of succulent grilled shrimp, refreshing corn salsa, and a rich, creamy sauce creates a satisfying meal that can be enjoyed by everyone, whether you're looking for a light weeknight dinner or a dish to impress your guests. In this article, we will explore the recipe in detail, breaking down each component and providing insights into the nutritional benefits and culinary techniques involved.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Elevate your dinner game with this Grilled Shrimp Bowl featuring fresh avocado, vibrant corn salsa, and a creamy garlic sauce! This delicious recipe is perfect for a quick weeknight meal or a weekend gathering. Marinate succulent shrimp in a zesty mix, grill to perfection, and serve over a bed of fluffy quinoa or rice. Top with colorful salsa and creamy sauce for a burst of flavor in every bite. Dive into a tropical taste adventure with this easy, healthy dish!
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Ingredients
  

For the Grilled Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

For the Corn Salsa:

1 cup corn kernels (fresh, frozen or canned)

1 small red onion, diced

1 red bell pepper, diced

1 jalapeño, deseeded and finely chopped (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Creamy Garlic Sauce:

1/2 cup Greek yogurt or sour cream

2 tablespoons mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

For Assembly:

2 cups cooked quinoa or rice

1 avocado, sliced

Additional lime wedges for serving

Fresh cilantro for garnish

Instructions
 

Marinate the Shrimp:

    - In a bowl, combine olive oil, minced garlic, smoked paprika, cumin, salt, pepper, and lime juice. Add the shrimp and toss to coat. Cover and let marinate for at least 15 minutes while you prepare the other components.

      Prepare the Corn Salsa:

        - In a separate bowl, mix together the corn, diced red onion, red bell pepper, jalapeño, cilantro, lime juice, and salt. Set aside for the flavors to meld.

          Make the Creamy Garlic Sauce:

            - In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste and refrigerate until ready to use.

              Grill the Shrimp:

                - Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand). Grill the shrimp for about 2-3 minutes on each side or until they are pink and opaque. Remove from the grill.

                  Assemble the Bowls:

                    - In serving bowls, start with a base of cooked quinoa or rice. Top with grilled shrimp, a generous scoop of corn salsa, and sliced avocado. Drizzle the creamy garlic sauce over the top and garnish with fresh cilantro and lime wedges.

                      Serve:

                        - Enjoy your Grilled Shrimp Bowls with Avocado, Corn Salsa, and Creamy Garlic Sauce immediately!

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4