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In the realm of dips, few can rival the creamy delight and versatility of hummus. Among its many variations, Greek Style Loaded Hummus stands out as a vibrant and flavorful dish that embodies the spirit of Mediterranean cuisine. Originating from the heart of Greece, this dish is a perfect representation of the region's culinary heritage, bringing together fresh ingredients and bold flavors. Hummus is not just a dip; it is a cultural symbol, an appetizer that brings people together around the table, and a testament to the Mediterranean way of life that celebrates health and community.

Greek Style Loaded Hummus

Elevate your snacking game with this Greek Style Loaded Hummus! Made with creamy chickpeas, tahini, and fresh ingredients, this colorful dish is topped with diced cucumber, juicy tomatoes, Kalamata olives, and crumbled feta cheese. Perfect for sharing, this easy recipe comes together in just 15 minutes. Serve with warm pita or crisp vegetables for a healthy appetizer that’s bursting with Mediterranean flavors. Ideal for gatherings or a quick, nutritious snack!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 clove garlic, minced

1/2 teaspoon ground cumin

Salt and pepper, to taste

1/4 cup water (adjust for consistency)

1/2 cup diced cucumber

1/2 cup diced tomatoes

1/3 cup Kalamata olives, pitted and chopped

1/4 cup red onion, finely chopped

1/2 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

Pita bread or vegetable sticks, for serving

Instructions
 

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper. Blend until smooth.

    While the processor is running, gradually add water until the hummus reaches your desired consistency. Adjust seasoning if needed.

      Transfer the hummus to a serving dish, spreading it out into a well in the center.

        In a bowl, mix together the diced cucumber, tomatoes, Kalamata olives, red onion, and parsley. Drizzle a little olive oil and sprinkle with salt for added flavor.

          Spoon the vegetable mixture into the well in the hummus, allowing some to spill over the edges.

            Sprinkle crumbled feta cheese generously on top of the loaded hummus.

              Serve with fresh pita bread or your choice of vegetable sticks for dipping.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6